We have invited the area's finest restaurants and partnered them with distinguished wineries as they prepare, present and serve gourmet multi-course meals. These casual settings offer chances to communicate with the chefs and winemakers about their choices and decisions. Enjoy special exclusive multi-course pairings by the chef Chris Madsen of The 1913 Room and chef Craig Oland of Bar Divani! To reserve a pairing go to the Pairing Tickets booth at the Festival.
1913 Room Seating Times:
Friday, November 21: 5pm / 7pm
Saturday, November 22: 2pm / 4pm / 6pm / 8pm
Sunday, November 23: 1pm / 3pm
Bar Divani Seating Times:
Friday, November 21: 4pm / 6pm / 8pm
Saturday, November 22: 3pm / 5pm / 7pm
Sunday, November 23: 2pm / 4pm
1913 Room Menu
Lightly Smoked Sea Scallops
With Sauce Maltaise and Micro Watercress
Chablis, Joseph Drouhin, Burgundy
Braised Beef Shortribs
With Autumn Root Vegetables and Glace DeViande
Beaujolais-Village-Nourveau, Joseph Drouhin, Burgundy
Fromage Blanc
Sylvaner, Eiswein, Ewald Peiffer
$25.00
Bar Divani Menu
Cornmeal Crusted Sea Scallop
Over Carmelized Fennel and Creamed Corn
Ken Forrester, Petit Chenin, Stellenbosch, South Africa
Roasted Cauliflower Risotto
With toasted Pine Nuts and White Truffle Oil
Morande, Pinot noir, Casabalnca Valley, Chile
Pork Saltimbocca
With Braised Greens and Shaved Turnips
Earthworks, Cabernet Sauvignon, Barossa Valley, Australia
$25.00